Short dispatches from the editors
Issue V·May · MMXXVI·The Pattaya Restaurant Guide
Notes from the Desk
Observations, seasonal notes, atmospheric pieces, and trend snippets from the Pattaya restaurant scene. Updated weekly.
What stays open after Walking Street closes
At 02:00 on a Saturday, Pattaya's restaurant kitchens divide into two camps.
Read note →On the seasonal arrival of white asparagus
For roughly six weeks each spring, a handful of Pattaya kitchens shift menus.
Read note →The slow build of the Wongamat–Naklua Korean corridor
What was three Korean restaurants in 2022 is now closer to fifteen.
Read note →Why Pattaya's Italian scene runs so deep
The city has more Italian restaurants per capita than almost anywhere outside Italy.
Read note →The Naklua port at six in the morning
If you want to understand Pattaya seafood, this is where to start.
Read note →When to book, when to walk in
Pattaya's reservation culture is split, and knowing which side you're on saves the night.
Read note →The quiet death of cheap chain pizza
What was the dominant casual-dining segment is becoming a footnote.
Read note →The Sunday brunch arms race
The major hotels are competing on weekend brunch with the seriousness of a tasting-menu launch.
Read note →