Observations, seasonal notes, atmospheric pieces, and trend snippets from the Pattaya restaurant scene. Updated weekly.
At 02:00 on a Saturday, Pattaya's restaurant kitchens divide into two camps.
Read note →For roughly six weeks each spring, a handful of Pattaya kitchens shift menus.
Read note →What was three Korean restaurants in 2022 is now closer to fifteen.
Read note →The city has more Italian restaurants per capita than almost anywhere outside Italy.
Read note →If you want to understand Pattaya seafood, this is where to start.
Read note →Pattaya's reservation culture is split, and knowing which side you're on saves the night.
Read note →What was the dominant casual-dining segment is becoming a footnote.
Read note →The major hotels are competing on weekend brunch with the seriousness of a tasting-menu launch.
Read note →