Prawns in fish sauce (goong chae nam pla) is the cold-served prawn dish: large raw prawns cured briefly in fish sauce with chili, garlic, and lime - a Thai sashimi tradition.
Sushi in Pattaya splits into three tiers: chain rotation belts, mid-range Japanese restaurants with sushi as one of many sections, and proper sushi counters where the rice is hand-formed, the fish is recently delivered, and the chef knows what they're doing. This list is the third tier — places where ordering omakase makes sense, and where the difference between $30 and $80 actually shows in your mouth.
8 places worth ordering it from
Horizon Rooftop Restaurant & Bar sits on the 34th floor of Hilton Pattaya - making it the highest dining venue in central Pattaya by a substantial margin.
The restaurant occupies a sprawling space at the Amari Pattaya on Beach Road, with the dining room organized around six visible cooking stations - Japanese sushi/sashimi/robata, Indian tandoor and curry, Chinese dim sum and wok, Italian wood-fired pizza and pasta, Mediterranea...
For the sushi, order: Sushi & sashimi platter from the Japanese counter
The 'Boho' branding reflects the relaxed beachfront atmosphere - bohemian-tropical decor, fairy lights, driftwood elements, the sand under your feet at the outdoor tables - while the menu itself remains substantial: 170+ items spanning Thai seafood (the headline), Japanese spe...
The brunch format is genuinely sprawling: international cuisine stations spanning seafood (oysters, prawns, sushi-grade raw fish, sashimi), grill (premium meats including occasional Wagyu), Asian (sushi, dim sum, Indian tandoor, Thai), Mediterranean and European (cheese, charc...
For the sushi, order: Sushi/sashimi from Japanese station chef
The wine list is the unsung strength - 'fine wines imported from the best wine-making regions globally' (per the restaurant's own description) at what most reviewers describe as reasonable prices for Thailand.
The buffet format spans premium seafood (oysters, prawns, lobster when available, fresh sashimi-grade fish), prime meat carvings (typically prime rib, roast beef, occasionally Wagyu), full sushi station, the signature 'Goji beef noodles' (a house-developed noodle dish that's b...
For the sushi, order: Premium seafood spread (oysters, prawns, sashimi-grade fish)
PIC Kitchen has been serving Pattaya for over 40 years - founded in 1985 - making it one of the city's longest-tenured Thai restaurant institutions.