Goji Kitchen Grill & Bar (Pattaya Marriott)

Goji Kitchen Grill & Bar is the signature dining venue at Pattaya Marriott Resort and Spa (NOT 'Marriott Café' as my previous data incorrectly named it). The Weekend Dinner Buffet runs every Friday and Saturday from 18:00-22:00 at THB 1,488++ per person (food only). The buffet features premium seafood, prime meat carvings, sushi, signature Goji beef noodles, sizzling live cooking stations, Asian flavors, and indulgent desserts. Daily breakfast and à la carte service also available. Located within the Pattaya Marriott Resort and Spa - a beachfront property on the Beach Road. The 'Goji' name reflects the Asian wellness positioning of the cuisine concept.

Our take

Goji Kitchen Grill & Bar is the signature all-day-dining flagship at Pattaya Marriott Resort and Spa - and a useful correction case study for my data project: my previous entry for this venue called it 'Marriott Café' which appears to be an outdated or incorrect name; the actual current branding is 'Goji Kitchen Grill & Bar'. The restaurant occupies the main dining space at Pattaya Marriott Resort and Spa, the Marriott group's beachfront property in central Pattaya. The Weekend Dinner Buffet is the venue's signature offering: every Friday and Saturday from 18:00-22:00, priced at THB 1,488++ per person (food only - the ++ adding service charge and VAT brings it to approximately 1,750-1,800 THB total per person net). Marriott Bonvoy/Club Marriott members receive 30% off this weekend buffet pricing - one of the better Marriott loyalty benefits in Pattaya. The buffet format spans premium seafood (oysters, prawns, lobster when available, fresh sashimi-grade fish), prime meat carvings (typically prime rib, roast beef, occasionally Wagyu), full sushi station, the signature 'Goji beef noodles' (a house-developed noodle dish that's become a Marriott Pattaya identity), sizzling live cooking stations (woks, charcoal grills, a tandoor when in operation), Asian flavor stations (Thai, Japanese, Chinese), and a substantial dessert spread including a chocolate fountain and pastry chef-made petit fours. Beyond the Weekend Dinner Buffet, Goji Kitchen runs daily breakfast service (international + Asian breakfast spread; included in many Marriott room rates), lunch options including à la carte and lunch buffet selections, and à la carte dinner Sunday-Thursday with a more focused menu. The dining room is bright and modern - the Marriott corporate aesthetic with views over the Marriott property's tropical landscaping toward the beach. The 'Goji' wellness branding influences the menu with health-conscious options alongside the indulgent buffet items - Asian superfoods, juice and smoothie program, plant-based dishes alongside the meat-and-seafood selections. Service is hotel-tier formal across all formats with multilingual capability (English, Thai, Russian, Chinese, Japanese, Arabic). The clientele cross-section: Marriott hotel guests on resort packages, Marriott Bonvoy members specifically using the loyalty discount, Bangkok weekenders, occasional walk-in tourists, expat residents marking weekend events. Reservations recommended for Weekend Dinner Buffet (book 3-7 days ahead in high season; 1-3 days at other times). Pricing reflects hotel-flagship positioning - Friday/Saturday buffet 1,488++ THB (1,041 with 30% loyalty discount), à la carte dinner 800-2,200 per person, daily breakfast typically included for hotel guests. Worth the price for the buffet on weekends specifically; weekday dinner is solid but not destination-tier.

The atmosphere

The dining room reflects the Marriott corporate aesthetic with subtle Asian wellness influences: contemporary modern furniture in neutral tones (whites, light woods, pale stones), large windows providing natural light during day hours and views over the Marriott property's tropical landscaping toward the beach, polished floors, accent lighting designed not to compete with the food. The 'Goji' wellness branding shows in subtle decorative touches - small displays of Asian superfood ingredients (goji berries, dragon fruit, lotus root) and natural-fiber accents. The open-kitchen format makes the cuisine stations visible during buffet service - sushi counter under cool blue light, charcoal grill station with visible flame, dessert table with chocolate fountain. Background music is curated lounge during early hours, ambient through dinner service. Smell signature is what hotel-buffet kitchens produce: charcoal, wok-fired oil, soy and sesame, fresh seafood at the raw bar, baking pastries, sweet vanilla from desserts. Tables are spaced comfortably - hotel-tier privacy. The clientele creates the rest of the atmosphere: Marriott hotel guests in resort-casual attire, Marriott Bonvoy regulars, Bangkok weekenders specifically making the trip, families with kids during the buffet weekends, occasional tour groups. Pace is brisk-buffet style for weekends, more leisurely for à la carte service.

What to expect

Arrival: enter Pattaya Marriott Resort and Spa from Beach Road. Goji Kitchen is on the resort property - signage in the lobby. The host confirms your reservation and assigns a table. For Weekend Dinner Buffet (Fri/Sat 18:00-22:00): pay at the start (or charge to room for hotel guests; show Marriott Bonvoy card for 30% loyalty discount), then visit cuisine stations as you choose. Sushi station and seafood bar are first to deplete - hit them early. Live cooking stations have wait times of 5-10 minutes per dish. Allow 2-2.5 hours for full buffet. For breakfast: walk in (or charge to room); buffet station access plus à la carte options. For à la carte dinner: menu service, multilingual servers, multi-course progression. Bills paid at the table or charged to room. Service is hotel-tier across all formats.

Menu highlights

Is it worth the price?

Goji Kitchen is hotel-flagship pricing. Weekend Dinner Buffet 1,488++ THB (approximately 1,750-1,800 net per person with service and VAT); 30% Marriott Bonvoy loyalty discount brings it to approximately 1,041 THB net - genuinely good value for the buffet quality at that discount. À la carte dinner 800-2,200 per person depending on selections. Daily breakfast typically included for Marriott hotel guests; walk-in breakfast 800-1,200 per person. Compared to other Pattaya hotel buffets (Edge at Hilton 1,400-1,500 net Sat/Sun 12-15:00; Mantra at Amari 3,500-4,500 Sun brunch; Infiniti at Pullman G 3,500-4,500), Goji Kitchen is positioned competitively. The Marriott Bonvoy 30% loyalty discount makes Goji Kitchen one of Pattaya's best-value premium hotel buffets for members. Worth the price especially for loyalty members; comparable value to non-member alternatives.

The story

Pattaya Marriott Resort and Spa opened in 1995 - one of Pattaya's longer-tenured premium hotel properties. The signature dining venue has rebranded from 'Marriott Café' to 'Goji Kitchen Grill & Bar' to reflect contemporary positioning around Asian wellness cuisine. The Weekend Dinner Buffet has been a weekly institution. Marriott Bonvoy/Club Marriott loyalty integration provides the 30% weekend buffet discount.

The chef & ownership

Goji Kitchen Grill & Bar is led by Marriott's international hotel kitchen team with specialist chefs at each cuisine station: Japanese sushi-master, Indian tandoor specialist, Cantonese and Thai wok-station chefs, Italian wood-fired oven chef, French-trained pastry chef. The 'Goji' wellness branding influences menu development with health-conscious Asian-superfood-themed options alongside the indulgent buffet items.

The wine program

Marriott-tier wine list approximately 80-120 labels with Champagne program, Old World focus (Bordeaux, Burgundy, Tuscany, Rioja) and substantial New World (California, Australia, New Zealand, Chile). Wine markups are typical for hotel restaurants - 2.5-3x retail. Sommelier-led pairings available on request.

Getting there

Pattaya Marriott Resort and Spa, 218 Beach Road. Walking distance from Pattaya Beach. Songthaew baht buses run directly along Beach Road - 10 THB. Free Marriott parking with valet.

Common questions