Casa Pascal Restaurant

Casa Pascal Restaurant is Pattaya's longest-running European fine-dining institution - opened by Swiss chef Pascal Schnyder and his Korean wife Kim on March 17, 2001, and celebrating its 25-year silver jubilee on March 28, 2026. Located on Pattaya 2nd Road opposite Royal Garden Plaza, the restaurant serves casual fine dining across three formats: a daily breakfast/brunch buffet (8:00-14:00, 385 THB adult, except Mondays), Tuesday-to-Sunday Seafood & BBQ Grill Buffet (17:00-21:00), and à la carte European-Thai dining (18:00-23:00). Pascal's signature Cannelloni - pasta rolls filled with meat sauce and over-baked with white cheese sauce - is the defining dish. Phone: +66 (0)61 643 9969. Restaurant Guru rating: 4.5/5 with 3,434 reviews.

Our take

Casa Pascal is the rare Pattaya restaurant that has earned its reputation through 25 years of consistent operation under the same ownership - a feat almost unique in a city with ferocious restaurant turnover. Swiss chef Pascal Schnyder and his Korean wife Kim opened the doors on March 17, 2001 on Pattaya 2nd Road, directly opposite Royal Garden Plaza. The restaurant celebrated its silver jubilee with a special anniversary event on March 28, 2026 - a milestone that itself should be the headline of any honest Pattaya restaurant review (the city has had many 'best European restaurant' claims rise and fall in those 25 years; Casa Pascal has outlasted all of them). The operational structure has been consistent throughout: Pascal heads the kitchen with his focus on quality ingredients and presentation; Kim oversees the service brigade with the professional-but-cordial standard that has shaped Casa Pascal's brand. The cuisine mixes European fine dining with Thai influences and seasonal specials. The signature dish - the one that locals and regulars order without thinking - is Pascal's Cannelloni: pasta rolls filled with meat sauce and over-baked with a white cheese sauce, an Italian-Swiss hybrid that has been on the menu since opening. Beyond the Cannelloni, the kitchen handles seasonal specialties: white asparagus when it's in European season (April-June), fine fish flown in fresh, lobster, and oysters. The à la carte dinner menu (18:00-23:00) offers refined European preparations with Asian elements, while the famous Tuesday-to-Sunday Seafood & BBQ Grill Buffet (17:00-21:00) is the more accessible evening format - all-you-can-eat with grilled meats, fresh seafood, and a substantial salad-and-side selection. The breakfast/brunch buffet (daily except Mondays, 8:00-14:00) is one of Pattaya's longest-running and most-praised - 385 THB for adults, 200 THB for children under 35 kg, including freshly cooked croissants and breads, eggs and waffles and pancakes cooked to order, ham/bacon/chicken/sausage/pork sides, cereals, yogurt, hot steamer dishes, and dessert. The Sunday brunch is upgraded to 499 THB; Saturday to 399 THB. The wine list is the unsung strength - 'fine wines imported from the best wine-making regions globally' (per the restaurant's own description) at what most reviewers describe as reasonable prices for Thailand. The Restaurant Guru aggregate rating is 4.5/5 across 3,434 reviews - a substantial sample size that reflects 25 years of cumulative review accumulation. The dining room is elegant without pretension - second-floor location, white linen, comfortable Western-style seating, polished service from a long-tenured staff (many servers have been at Casa Pascal for 10+ years). The clientele is the proper mix for credibility: long-term Pattaya expat residents, repeat-visit Bangkok weekenders, occasional first-time tourists pointed there by hotel concierges who actually live in Pattaya, and Pattaya's substantial European business and retiree community. Pricing across the formats is mid-to-upper tier value: breakfast buffet 385 THB is exceptional value, Sunday brunch 499 THB is generous, à la carte dinner 1,500-2,800 THB per person, seafood/BBQ buffet 880-1,280 THB per person depending on the night and add-ons. Reservations are recommended for Friday-Saturday dinner and Sunday brunch but walk-ins are typically accommodated for breakfast and weeknight dinners. The 25-year track record is the strongest possible quality signal in a market where restaurants frequently change hands or close.

The atmosphere

Casa Pascal occupies a two-floor building on Pattaya 2nd Road with the dining room on the upper level - giving it a slight elevation above the street that adds to the sense of removal from the busy 2nd Road traffic. The interior is European-classic: white linen tablecloths, comfortable Western-style chairs, soft warm lighting from antique-style brass fixtures, framed European prints and photography on the walls, polished hardwood floors. The decor signals 'long-running European institution' rather than 'designed for Instagram' - the look has matured rather than chasing trends. A piano is occasionally present for live music nights. The dining room can accommodate around 150 across the main floor and a covered outdoor patio that overlooks 2nd Road. Background music is curated quiet European - jazz instrumentals, occasional French chansons, kept at a level that supports conversation. The smell signature is what you'd expect from a serious European kitchen: butter, herbs, browning meat, the distinctive aroma of fresh-baked bread from the breakfast buffet hours, the woody char of the grill in the seafood buffet hours. Tables are spaced for genuine privacy - groups don't overhear neighbors, which is rare in Pattaya. The clientele creates the rest of the atmosphere: Swiss and German expats taking their grandchildren, Russian families on holiday, Thai couples on anniversary dinners, occasional Western tourists who've been steered correctly by their hotel concierge, repeat regulars who greet Pascal or Kim by name when they walk through. The pace is unhurried - 2-2.5 hours for à la carte dinner is normal, and breakfast buffet diners frequently linger 90-120 minutes over coffee.

What to expect

Arrival: park in the dedicated lot or on Pattaya 2nd Road. Climb the steps to the upper-floor dining room. The host (often Kim Schnyder herself, depending on the time of day) greets you and confirms your reservation or seats you for walk-ins. Bilingual menu (English-Thai) is presented with explanation of the day's specials and seasonal items. For breakfast/brunch buffet (daily except Mondays, 8:00-14:00): pay at the start, then visit the buffet stations as you choose - eggs and pancakes are made to order at the egg station, hot dishes are at steamers, pastries and breads at the bakery counter, juices/coffee/tea are self-serve. For Tuesday-to-Sunday Seafood & BBQ Grill Buffet (17:00-21:00): similar buffet format with a more substantial seafood and grilled-meat focus. For à la carte dinner (18:00-23:00): table service, multi-course progression, wine recommendations from the sommelier or Pascal directly. Allow 60-90 minutes for breakfast buffet, 90-120 for evening seafood buffet, 2-2.5 hours for à la carte dinner. Bills paid at the table. Cash and major credit cards accepted.

Menu highlights

Is it worth the price?

Casa Pascal offers exceptional value across all three formats. Breakfast/brunch buffet at 385 THB (Tuesday-Friday and Saturday) / 499 THB (Sunday) is the standout - this is one of Pattaya's best-value premium breakfast experiences and significantly cheaper than comparable hotel buffets (typically 700-1,200 THB). Saturday brunch at 399 THB is similarly excellent value. Tuesday-Sunday Seafood & BBQ Grill Buffet at 880-1,280 THB per person is fair pricing for the format. À la carte dinner at 1,500-2,800 THB per person is mid-upper tier - cheaper than Cafe des Amis (2,500-5,000) but with similar service and ingredient quality. Children under 35 kg pay 200 THB at the breakfast buffet - excellent family value. Wine markups are reasonable for Thailand fine dining. Overall: Casa Pascal is one of Pattaya's best-value premium restaurants across all formats. The 25-year operation has built efficiencies that pass through to honest pricing.

The story

Casa Pascal Restaurant opened on March 17, 2001, founded by Swiss chef Pascal Schnyder and his Korean wife Kim Schnyder. The original location at 485/4 Pattaya 2nd Road (opposite Royal Garden Plaza) has been continuous - the restaurant has not moved or rebranded in 25 years. The restaurant celebrated its silver jubilee on Saturday, March 28, 2026 with a special anniversary event. The signature Cannelloni has been on the menu since opening. The breakfast/brunch buffet was added in approximately 2003 and has been continuous since. The Tuesday-to-Sunday Seafood & BBQ Grill Buffet was added in 2008. The restaurant survived the 2003 SARS tourism collapse, the 2008 global financial crisis, the 2014 political instability in Thailand, and the 2020-2022 COVID-19 closures - reopening to full service in 2022. Many Casa Pascal staff members have been with the restaurant 10-20+ years; the head waiter has been there since 2003.

The chef

Pascal Schnyder is a Swiss-trained chef who relocated to Thailand in the late 1990s. Kim is Korean and oversees the service brigade. The husband-and-wife operation has been continuous since opening in 2001 - both Pascal and Kim are still hands-on in daily operations, with Pascal heading the kitchen and Kim managing front-of-house. Pascal's culinary focus is on quality ingredients and attractive presentation; Kim's service philosophy emphasizes professional yet cordial standards. The 25-year continuity under the same ownership is exceptional in Pattaya's restaurant scene.

The wine program

Casa Pascal's wine list is curated by Pascal Schnyder personally, with imports from major European wine regions (France: Bordeaux, Burgundy, Rhône, Loire, Champagne; Italy: Tuscany, Piedmont, Veneto; Spain: Rioja, Ribera del Duero; Switzerland: Valais, Vaud) plus selected New World options. The list runs approximately 150-200 labels - smaller than Cafe des Amis but well-curated. Wine markups are described in reviews as 'reasonable for Thailand' - typically 2-2.5x retail (lower than most fine-dining Pattaya restaurants). House wines by the glass start at 240 THB. Pascal personally recommends pairings on request and is often visible in the dining room for wine consultation.

Getting there

Pattaya 2nd Road, opposite Royal Garden Plaza. Walking distance from Pattaya Beach, Walking Street, and most central Pattaya hotels. Songthaew baht buses run directly along 2nd Road - 10 THB. Grab fare from any central hotel under 100 THB. The location is one of the most accessible in Pattaya for tourists.

Common questions