"Bonchon's path to becoming Pattaya's default Korean restaurant is a study in chain-discipline: take one technique - the Korean double-fried chicken method - execute it identically across every loca..."
The technique itself is the reason the chain works. Korean fried chicken is fundamentally different from American Southern fried chicken: the double-frying process drains fat from the chicken skin, leaving it almost glass-like in its crispness when bitten. This crisp shell is the carrier for the lacquered sauce - either soy-garlic (sweeter, deep...
Order: Soy-garlic double-fried chicken, Spicy (gochujang) double-fried chicken, Half-and-half chicken combo