Ron Beach is a beloved Naklua seafood spot where you pick your fish and shellfish live from tanks at the entrance, then choose a cooking style from the Thai-Chinese menu. The vibe is locals-and-expats-only, the prices are fair, and the seafood quality consistently beats more touristy beachfront places. Lobster is the move when in season, but the steamed sea bass with lime never misses.
The atmosphere
Long-established restaurant with a settled, regular-clientele feel. Casual atmosphere - unfussy, comfortable, designed for relaxed dining.
What to expect
Arrival: walk in or check at host stand. Service is efficient - allow 60-90 minutes for a full meal. Reservations recommended on weekends.
Is it worth the price?
Mid-tier value. Fairly priced for the quality delivered. Per-person estimate: 500-1500 (lobster brings it higher) THB.